Reservation
855 333 4444Jumbo Chicken Wings Seasoned with Garlic, Guajillo Chile, and Brown Sugar.
Sauces: Buffalo, Miso Garlic, BBQ, Spicy Korean BBQ, Teriyaki, Salsa Macha, Mango Chile, Diablo Fire.
Crispy Wontons Loaded with Slow-cooked Pork Carnitas, Cream Cheese, Roasted Chilies, and Corn, Served with House Avocado Salsa.
Choice of Tortilla Chips or Chicharrones, and Three Dips: Salsa Fresco, Pimento Cheese, Corn & Black Bean Salsa, Queso, Creamy Elote, Spicy Green Salsa.
Add an Item for +3/ea. Brisket Queso, House Made Guacamole, Chicharrones.
Smoked Brisket and Tenderloin Piled High over Crispy Tortilla Chips, Smothered in Rich White Queso. Finished with Fresh Pico, Jalapeños, Black Olives, and Crema.
Juicy Grilled Chicken and Melted Mexican Cheese Pressed in a Golden Tortilla, Finished with Fresh Pico de Gallo.
Sub Brisket or Cajun Shrimp (+3)
(4) Jumbo Shrimp Wrapped in Thick Cut Bacon, Grilled Crisp and Drizzled with Orange Balsamic Glaze.
(4) Giant Hand-breaded Mozzarella Cheese Sticks. Served with Fresh Tomato Sauce and Creamy Ranch.
Tender Gulf Shrimp Poached with Chiles, Tossed with Cucumber, Tomato, Cilantro, Jalapeño, Lime, Avocado, and a Bold, Spiked Tomato Juice.
Add To Any Salad:
Chicken 6 / Salmon 9 / Shrimp 7 Ahi Tuna 8 / Beef Tenderloin 12
Dressing Choices:
Honey Mustard, Jalapeño Ranch, Traditional Ranch, Red Wine Vinaigrette, Blood Orange Vinaigrette, Creamy Blue Cheese
Cup 7 / Bowl 12
Cup 7 / Bowl 10
House 7 / Caesar 7
Field Greens, Avocado, Roasted Corn and Black Bean Salsa, Tomatos and Cojita Cheese.
Romaine, Crispy Prosciutto, Tomatoes, Avocado, Blue Cheese Crumble, Hard Boiled Egg, Green Onions, Toasted Almonds.
Traditional Eedge with Iceberg Lettuce, Tomato, Bacon, and Creamy Blue Cheese Dressing.
No substitutions on specialty pizzas. Gluten Friendly Dough 5
Hand-crushed Tomatoes, Fresh Mozzarella, Fresh Basil Leaves, and Extra Virgin Olive Oil.
Italian Sausage, Pepperoni, Mushrooms, Red Onion, Peppers, Black Olives, with Shredded Mozzarella, and Tomato Sauce.
Spicy Green Salsa, Muenster Cheese, Pork Carnitas, Fresh Jalapeño, Mike’s Hot Honey.
Southern BBQ Sauce, Grilled Chicken, Smoked Bacon, Sweet Pepper Mix, Pickled Red Onions, and a Drizzle of Ranch Dressing.
20% of all proceeds go to TCU Women’s Soccer
White Garlic Parmesan Sauce, Basil, Tomatoes and Fresh Avocado.
Plum tomato sauce, White garlic parmesan sauce or Spicy green salsa with mozzarella 13
Add Toppings (+2 each)
Meats: Bacon, Ground Beef, Italian Sausage, Pepperoni, Prosciutto, Pork Carnitas, Smoked Brisket, Ham, Grilled Chicken
Veggies: Bell Peppers, Tomato, Pickled Jalapeño, Mushrooms, Red Onion, Banana Peppers, Black Olives, Roasted Garlic, Parmesan, Spinach, Drop Peppers, Fresh Mozzarella, Fresh Basil Leaves
All handhelds are served with potato crispers. Substitute: Seasoned Fries, Onion Rings, or Elote Corn (+1 each).
Served with house-made bread & butter pickles. Add: Jalapeño, Fried Egg, Avocado, or Smoked Bacon (+3 each)
Two Short Rib and Brisket Ground Beef Patties, Cheddar Cheese, Thick-cut Smoked Bacon, “Big Mozz” Cheese Stick, Jalapeños, Caramelized Onion, Spicy Garlic Aioli, Fried Egg, Served on a Potato Bun.
**Our Award-winning Burger!**
Two Patties, Cheddar, American, Red Onion Marmalade, Pickled Jalapeño.
(4) Slow-braised Barbacoa and Melted Muenster Cheese, Cilantro,and Red Onion served alongside Fresh Made Salsas.
Fried or Grilled Seasoned Chicken Breast, Spicy Pepper Jack Cheese, Cabbage Poblano Slaw, Honey Mustard, Served on a Potato Bun.
Choice of (3) Tacos—Grilled Chicken, Brisket, Pork Carnitas, or Shrimp— Served on Soft Flour Tortillas with Crunchy Slaw, Cotija Cheese, and Garlic Chipotle Sauce. Served with Salsa.
Two Patties, Muenster Cheese, Bacon, Caramelized Onions, Served on Grilled Rye Bread.
Two Short Rib and Brisket Ground Beef Patties, American Cheese, Tomato, Red Onion, Served on a Potato Bun.
Roasted Turkey, Smoked Ham, White Cheddar, Mayonnaise, Smoked Bacon, Lettuce, Tomato, Served on Toasted Sourdough Bread.
Seared Tuna over Brown Rice with Broccolini, Edamame, Carrots, Mushrooms, and Avocado, Finished with Miso Garlic Sauce.
Savory Beef with Broccolini, Edamame, Carrots, and Mushrooms over Brown Rice, Topped with a Fried Egg, Smoked Bacon, and Teriyaki Sauce.
Spiced Shrimp with Broccolini, Edamame, Carrots, and Mushrooms over Brown Rice, Finished with Jalapeño, Avocado, and Korean BBQ Sauce.
Your choice of one*: Grilled Chicken 16 • Beef Tenderloin 22 • Carnitas 15 • Shrimp 17 • Ahi Tuna 16 • Salmon 20 • Veggie 12
Choice of: Brown Rice or White Rice
Choice of: Miso Garlic, Ginger Teriyaki, Korean Spicy BBQ, Salsa Macha, Diablo Fire
Add: Jalapeño, Fried Egg, Avocado, Roasted Mushrooms, or Smoked Bacon (+3 each)
Add: (2) Jumbo Bacon Wrapped Shrimp to any entree +8
Texas sized Wagyu Beef Cutlet with Buttered Green Beans, Yukon Mashed Potatoes, and Peppered Cream Gravy.
Add Jalapeño Gravy (+2)
Chef-driven Pan-seared Salmon Finished with a Vibrant Basil Jalapeño Pesto, Served with Buttery Yukon Mashed Potatoes and Broccolini.
Hearty Strip Generously Seasoned with House Steak Rub, Crowned with Cowboy Butter. Served with Yukon Mashed Potatoes and Broccolini.
Chargrilled Chicken Served over Brown Rice with Roasted Corn Black Bean Salsa, Sautéed Peppers & Onions, Avocado, Pico de gallo, Crema, and Bold Ranchero Sauce.
Seasoned, Cold Smoked, and Finished with Apple Cider Demi. Served with Creamy Cheddar Grits and Charred Broccolini.
Tender Breaded Chicken Topped with Sauteed Mushrooms and a Rich, Creamy Creole Sauce. Served with Yukon Mashed Potatoes and Buttered Green Beans.
Sauteed Shrimp Tossed with Gemelli Pasta in a Basil Jalapeño Pesto with Fresh Tomatoes and Parmesan.
Succulent Gulf Shrimp and Smoked Andouille Sausage Sautéed with Garlic and Shallots, Simmered in a Rich Tabasco-bacon Broth with Braised Mustard Greens, Served over Velvety Stone-ground Grits.
House Smoked St. Louis Cut Pork Ribs, Slow Cooked until Fall-off-the-bone Tender and Glazed with Southern Style BBQ Sauce.
Linguine Tossed in Creamy Alfredo Sauce with Broccolini.
Add Chicken or Shrimp (+7)
Lightly Blackened Redfish Served over House Gumbo Loaded with Andouille Sausage and Gulf Shrimp, with White Rice, topped with Crispy Fried Onion Strings.
Decadent layers of rich chocolate cake frosted with silky chocolate ganache and finished with fresh seasonal berries. A chocolate lover’s dream in every bite.
A refreshing key lime mousse cake layered over a buttery graham cracker crust, topped with whipped cream and a fresh lime wheel for the perfect balance of sweet and tangy.
Three oversized marshmallows coated in a crispy graham cracker crust and fried to golden perfection. Served with rich chocolate sauce, caramel sauce, and graham crackers for dipping.
Warm bread pudding layered with toasted pecans and creamy white chocolate, drizzled with bourbon whiskey cream sauce and topped with whipped cream and fresh strawberries.
Creamy vanilla cheesecake loaded with crushed Oreo cookies, nestled on a chocolate Oreo cookie crust, and finished with whipped cream and cookie crumbles.
Velvety vanilla bean crème brûlée infused with nostalgic cinnamon crunch flavors, topped with a perfectly caramelized sugar crust and served with sugar cookies.
Light and moist lemon cake layered with fresh blueberries and tangy lemon cream cheese frosting, then finished with a sweet blueberry drizzle.
A rich Valrhona chocolate Basque-style burnt cheesecake resting on a fudgy brownie crust, served with strawberry syrup, caramel sauce, fresh strawberries, and sweet whipped cream.
Jumbo Chicken Wings Seasoned with Garlic, Guajillo Chile, and Brown Sugar.
Sauces: Buffalo, Miso Garlic, BBQ, Spicy Korean BBQ, Teriyaki, Salsa Macha, Mango Chile, Diablo Fire.
Crispy Wontons Loaded with Slow-cooked Pork Carnitas, Cream Cheese, Roasted Chilies, and Corn, Served with House Avocado Salsa.
Smoked Brisket and Tenderloin Piled High over Crispy Tortilla Chips, Smothered in Rich White Queso. Finished with Fresh Pico, Jalapeños, Black Olives, and Crema.
(4) Jumbo Shrimp Wrapped in Thick Cut Bacon, Grilled Crisp and Drizzled with Orange Balsamic Glaze.
Tender Gulf Shrimp Poached with Chiles, Tossed with Cucumber, Tomato, Cilantro, Jalapeño, Lime, Avocado, and a Bold, Spiked Tomato Juice.
Choice of Tortilla Chips or Chicharrones, and Three Dips: Salsa Fresco, Pimento Cheese, Corn & Black Bean Salsa, Queso, Creamy Elote, Spicy Green Salsa.
Add an Item for +3/ea. Brisket Queso, House Made Guacamole, Chicharrones.
Juicy Grilled Chicken and Melted Mexican Cheese Pressed in a Golden Tortilla, Finished with Fresh Pico de Gallo.
Sub Brisket or Cajun Shrimp (+3)
(4) Giant Hand-breaded Mozzarella Cheese Sticks. Served with Fresh Tomato Sauce and Creamy Ranch.
Add To Any Salad:
Chicken 6 / Salmon 9 / Shrimp 7 Ahi Tuna 8 / Beef Tenderloin 12
Dressing Choices:
Honey Mustard, Jalapeño Ranch, Traditional Ranch, Red Wine Vinaigrette, Blood Orange Vinaigrette, Creamy Blue Cheese
Cup 7 / Bowl 12
Cup 7 / Bowl 10
House 7 / Caesar 7
Field Greens, Avocado, Roasted Corn and Black Bean Salsa, Tomatos and Cojita Cheese.
Romaine, Crispy Prosciutto, Tomatoes, Avocado, Blue Cheese Crumble, Hard Boiled Egg, Green Onions, Toasted Almonds.
Traditional Eedge with Iceberg Lettuce, Tomato, Bacon, and Creamy Blue Cheese Dressing.
No substitutions on specialty pizzas. Gluten Friendly Dough 5
Hand-crushed Tomatoes, Fresh Mozzarella, Fresh Basil Leaves, and Extra Virgin Olive Oil.
Italian Sausage, Pepperoni, Mushrooms, Red Onion, Peppers, Black Olives, with Shredded Mozzarella, and Tomato Sauce.
Spicy Green Salsa, Muenster Cheese, Pork Carnitas, Fresh Jalapeño, Mike’s Hot Honey.
Southern BBQ Sauce, Grilled Chicken, Smoked Bacon, Sweet Pepper Mix, Pickled Red Onions, and a Drizzle of Ranch Dressing.
20% of all proceeds go to TCU Women’s Soccer
White Garlic Parmesan Sauce, Basil, Tomatoes and Fresh Avocado.
Plum Tomato Sauce, White Garlic Parmesan Sauce or Spicy Green Salsa with Mozzarella
Add Toppings (+2 each)
Meats: Bacon, Ground Beef, Italian Sausage, Pepperoni, Prosciutto, Pork Carnitas, Smoked Brisket, Ham, Grilled Chicken
Veggies: Bell Peppers, Tomato, Pickled Jalapeño, Mushrooms, Red Onion, Banana Peppers, Black Olives, Roasted Garlic, Parmesan, Spinach, Drop Peppers, Fresh Mozzarella, Fresh Basil Leaves
All handhelds are served with potato crispers.
Substitute: Seasoned Fries, Onion Rings, or Elote Corn (+1 each).
Served with house-made bread & butter pickles.
Add: Jalapeño, Fried Egg, Avocado, or Smoked Bacon (+3 each) Add Beef Patty (+4 each)
Short Rib and Brisket Beef Patty, American Cheese, Tomato, Red Onion, Served on a Potato Bun.
Smoked Turkey, Crispy Bacon, Fresh Avocado, Lettuce, Tomato, and Cheddar Cheese Stacked on Toasted Sourdough.
**Our Award-winning Burger!**
Beef Patty, Cheddar, American, Red Onion Marmalade, Pickled Jalapeño.
Savory Roasted Mushrooms and Red Peppers with Fresh Tomato, Avocado, Red Onions, and Sprouts, Finished with Cilantro Sesame Aioli in a Warm Flour Tortilla.
Beef Patty, Big Mozz, Cheddar Cheese, Bacon, Jalapeños, Fried Egg, Garlic Aioli.
House-smoked Guajillo Chicken Salad Stacked with Fresh Lettuce and Ripe Tomato on Toasted Multigrain Bread.
Classic Tuna Salad, Melted Muenster Cheese, Lettuce, and Tomato Wrapped in a Warm Flour Tortilla with a Chipotle Spread.
Fried or Grilled Seasoned Chicken Breast, Spicy Pepper Jack Cheese, Cabbage Poblano Slaw, Honey Mustard, Served on a Potato Bun.
House-smoked Corned Beef Stacked with Tangy Sauerkraut, Melted Swiss Cheese, and Russian Dressing on Perfectly Toasted Bread.
Choice of (2) Tacos—Grilled Chicken, Brisket, Pork Carnitas, or Shrimp—Served on Soft Flour Tortillas with Crunchy Slaw, Cotija Cheese, and Garlic Chipotle Sauce. Served with Salsa.
(3) Slow-braised Barbacoa and Melted Muenster Cheese, Cilantro,and Red Onion served alongside Fresh Made Salsas.
Your choice of one*: Grilled Chicken 16 • Beef Tenderloin 22 • Carnitas 15 • Shrimp 17 • Ahi Tuna 16 • Salmon 20 • Veggie 12
Choice of: Brown Rice or White Rice
Choice of: Miso Garlic, Ginger Teriyaki, Korean Spicy BBQ, Salsa Macha, Diablo Fire
Add: Jalapeño, Fried Egg, Avocado, Roasted Mushrooms, or Smoked Bacon (+3 each)
Seared Tuna over Brown Rice with Broccolini, Edamame, Carrots, Mushrooms, and Avocado, Finished with Miso Garlic Sauce.
Chargrilled Chicken Served over Brown Rice with Roasted Corn Black Bean Salsa, Sautéed Peppers & Onions, Avocado, Pico de gallo, Crema, and Bold Ranchero Sauce.
Spiced Shrimp with Broccolini, Edamame, Carrots, and Mushrooms over Brown Rice, Finished with Jalapeño, Avocado, and Korean BBQ Sauce.
Tender Breaded Chicken Topped with Sauteed Mushrooms and a Rich, Creamy Creole Sauce. Served with Yukon Mashed Potatoes and Buttered Green Beans.
Crispy, Hand-breaded 4oz Steak Served with Buttery Mashed Potatoes and Green Beans, Smothered in Your Choice of White or Jalapeño Gravy.
Pan Seared and Topped with Basil Jalapeño Pesto. Served with Yukon Mashed Potatoes and Broccolini.
Linguine Tossed in Creamy Alfredo Sauce with Broccolini.
Add Chicken or Shrimp (+7)
Succulent Gulf Shrimp and Smoked Andouille Sausage Sautéed with Garlic and Shallots, Simmered in a Rich Tabasco-bacon Broth with Braised Mustard Greens, Served over Velvety Stone-ground Grits.
Chef-cut New York Strip, Seasoned with Our House Steak Rub and Finished with Cowboy Butter, Served with Yukon Mashed Potatoes and Broccolini.
House Smoked St. Louis Cut Pork Ribs, Slow Cooked until Fall-off-the-bone Tender and Glazed with Southern Style BBQ Sauce.
A 20% gratuity will be added to parties of 8 or more.
*CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three Flour Tortillas Filled with Scrambled Eggs, Cotija, Avocado, and Salsa Macha, Served with Crispy Breakfast Potatoes, Chose from Chorizo, Bacon, Sausage, Grilled Chicken, Brisket, or Chicken Sausage.
A Golden Crust Layered with Muenster Cheese, Savory Breakfast Sausage, Over-Easy Eggs, Pickled Jalapeno, and a Sprinkle of Parmesan.
Scrambled Eggs with Jalapenos, Tomatoes, Onions, Bell Peppers, and Melted Muenster Cheese, Topped with Salsa Fresca and Crispy Breakfast Potatoes.
Crispy Fried Potatoes with Peppers, Onions, and Mushrooms, Topped with your choice of Egg. Salsa Fresca, Spicy Green Salsa, or Jalapeno Gravy with your choice of Chorizo, Bacon, Sausage, Grilled Chicken, Brisket, or Chicken sausage.
Crispy Corn Tortilla Chips Simmered in Rich Chile Rojo Sauce, Crowned with Over-Easy Eggs, a Drizzle of Crema, and Vibrant Pickled Red Onions.
Tender NY Strip Steak Paired with Over-Easy Eggs, Kimchi, Green Onions, and Crispy Breakfast Potatoes.
Toasted Artisan Bread Topped with Smashed Avocado, Smoked Salmon, Poached Eggs, Shaved Red Onions, Sunflower Sprouts, and a Hint of Togarashi Spice, Served with Crispy Breakfast Potatoes.
A Crispy Wagyu Beef Cutlet Served with Over-Easy Eggs, Smothered in Jalapeno Gravy, and Accompanied with Crispy Breakfast Potatoes.
Two Eggs Baked in a Bold Chorizo Red Chile Sauce with Bell Peppers, Green Onions, Spinach, and Avocado. Finished with Cotija Cheese, and Served with Crispy Breakfast Potatoes.
Thick-Cut Toast Dusted with Cinnamon Sugar, Topped with Fresh Strawberries, Pecan Crunch, Whipped Butter, and a Rich Biscoff Drizzle.
Crispy Marinated Fried Chicken Over a Golden Waffle, Topped with Whipped Spicy Honey Butter and Served with Maple Syrup, Crispy Breakfast Potatoes, and Fresh Fruit.
Fluffy Three-Egg Omelet Stuffed with Melted Muenster Cheese, and Fresh Pico De Gallo, and Creamy Avocado. Topped with Spicy Green Salsa, and Crispy Breakfast Potatoes.
Tajin Rimmed, Smirnoff Vodka, Zing Zang, Garnished with 1 Strip of Bacon, Shrimp, & 2 Slices of Pickles
Bottle of Benvollio, Choice of 3 6oz Juices – OJ, Pineapple, Apple, Cranberry, Pomagranate
Crown Royal Deluxe, Amaro Montenegro, Lemon Juice, Simple Syrup, & Coors Banquet
La Pulga Silver, Orange Juice, Maple Syrup, with Maple Sugar On the Rim
Smirnoff Vanilla Vodka, Cinnamon Girl Whiskey, & Horchata, with Cinnamon Toast Crunch On the Rim of Martini Glass
La Pulga Anejo, Lime Juice, Aperol, Topo Chico, topped off with a Mexican Coke
Served with choice of Fries, Vegetable of the Day or Fruit
Served with choice of Fries, Vegetable of the Day or Fruit
Served with choice of Fries, Vegetable of the Day or Fruit
Served with choice of Fries, Vegetable of the Day or Fruit
Served with choice of Fries, Vegetable of the Day or Fruit
Served with choice of Fries, Vegetable of the Day or Fruit
Lemonade, a splash of blue curaçao, and garnished with a cherry and a flashing light
Sprite, a splash of grenadine, and garnished with a cherry and a flashing light
Sprite, OJ, a splash of grenadine, and garnished with a cherry and a flashing light.
LaPulga 100% Pure Agave Blanco, Triple Sec, fresh lime juice, topped with Grand Marnier
Premium Blanco tequila, fresh lime juice, triple sec and agave 11
Add: Watermelon, strawberry, mango, coconut, peach or blueberry 13
Pitcher 38
Blanco tequila, fresh lime juice, watermelon puree, and mineral water with a Tajin rim
Ketel One vodka, with fresh-squeezed lemonade
Add: Watermelon, strawberry or blueberry 12
Cazcabel Coconut Tequila, coconut puree, watermelon liqueur and lime juice
Premium 100% Blue Agave Blanco tequila, grapefruit juice, lime juice, grapefruit soda
Evan Williams Kentucky bourbon stirred with simple syrup, orange, chocolate, cherry and Angostura bitters over a signature ice cube
Add: Smoked cherry wood +3
A smooth blend of Crown Royal Vanilla whisky and Dr Pepper
Blanco tequila, fresh lime juice, triple sec
Add: Watermelon, strawberry, mango, blueberry, peach +1
Benvolio Prosecco $8 / $30
Coppola Sparkling Rosé $9 / $35
Benvolio Pinot Grigio $8 / $30
Sandpoint Chardonnay $7 / $28
KJ Chardonnay $8 / $30
Sandpoint Sauvignon Blanc $7 / $28
Coppola Shimmer $9 / $35
Sandpoint Rose $7 / $28
Sandpoint Cabernet $7 / $28
Highway 12 Cabernet $10 / $40
Sandpoint Pinot Noir $7 / $28
Tapestry Blend $11 / $44
Domestic 16oz $6 / 22oz $7
Coors Light
Miller Lite
Shiner Bock
Michelob Ultra
Revolver Blood & Honey
Specialty 16oz $7 / 22oz $9
Modelo Especial
Half Life Hazy IPA
8 Track Amber
Domestic
Coors Light – $6
Budweiser – $6
Michelob Ultra – $6
Bud Light – $6
Happy Dad – $6
Coors Banquet – $6
Outlaw Light – $6
Michelob Ultra 0.0 – $6
Domestic Beer Pitcher – $17
Specialty
Angry Orchard – $7
Heineken – $7
Stella – $7
Dos Equis – $7
Blue Moon – $7
Corona Extra – $7
Red Stripe – $7
Heineken 0.0 – $7
Specialty Beer Pitcher – $19
Reservation
855 333 4444